Established in 1812, within 25 years the distillery's reputation for spirit of sterling taste received its crowning moment when King William IV bestowed 'Royal' status to Brackla, in 1835. First ever Scotch to garner a royal warrant, a revelation that led to its nickname: ‘The King’s Own Whisky’.
Traditional production techniques help to protect a distilling heritage that spans more than two centuries & preserves unparalleled quality of a rather special spirit. For developing intriguing complexity & fruitiness, extra time is taken at the fermentation stage, which acts for up to 80 hours; far longer than most Scottish distilleries.
