Junmaishu Kinokuniya Bunzaemon
We use Yamadanishiki for koji rice, & Dewa Sansan for kakemai. It is a gentle-tasting junmaishu with a robust savory flavor & sweetness of rice. The sourness brought out in the savory flavor makes this sake superbly drinkable while giving it body & retro nasal aroma. We recommend serving it lukewarm. The smooth savory flavor of rice spreads in your mouth.
【Awards】
- JOY OF SAKE 2013 Silver, 2015 Gold
- LONDON SAKE CHALLENGE 2015 Bronze
- LONDON SAKE CHALLENGE 2016 Silver
Details
This product is crafted with quality materials to ensure durability and performance. Designed with your convenience in mind, it seamlessly fits into your everyday life.
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